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Bring bold, aromatic depth to your dishes with Handi Curry Leaves (Kadi Patta) — a staple in South Indian, Sri Lankan, and desi-style cooking. These sun-dried curry leaves pack intense flavour, perfect for tempering dals, sambars, curries, and chutneys
🌿 100% natural dried curry leaves – no additives
🍛 Essential for tadka, curries, chutneys & rasam
🌱 Preserved for maximum aroma and shelf life
🧂 Adds earthy, citrusy notes to oil-based tempering
📦 60g resealable pack – long-lasting & pantry-ready
Quick to toast, powerful in flavour — Handi Curry Leaves instantly elevate your desi dishes with authentic aroma.
