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Bring bold, tangy flavour to your kitchen with Happy Elephant Tamarind – made from premium-quality tamarind pulp, perfect for traditional South Asian, Thai, and Caribbean recipes. This seedless tamarind is rich in natural sourness and delivers that unmistakable depth of flavour to curries, chutneys, and sauces.
🍋 Pure tamarind pulp – seedless & ready to use
🍛 Ideal for sambar, pani puri, tamarind chutney, pad Thai & more
🌱 No preservatives or additives
💧 Easily dissolves in water for quick tamarind extract
📦 Packed for freshness and long shelf life
Whether you’re cooking up bold desi dishes or fusion meals, Happy Elephant Tamarind adds the tangy kick that transforms your recipes.
